board What are you eating
"Mighty nice" carbohydrates enter the bloodstream slower rate than "mighty cautious" carbohydrates. This describes a big word called the glycemic index. The glycemic index is how fast a food becomes sugar once you start eating it. The higher the glycemic index, the faster the food becomes sugar. To stay balanced you want to choose the foods that have a lower glycemic index. This means it takes longer for them to become sugar. "Mighty nice" carbohydrates, such as fruits and fiber-rich vegetables have a low glycemic index. "Mighty cautious" carbohydrates, such as breads, grains, pastas, and starches have a high glycemic index. All Nature's Mighty Bites™ meals use mostly "Mighty nice" carbohydrates.
Mighty Nice Carbohydrates
Cooked Vegetables
Artichoke (medium)
1
Artichoke, hearts
1 cup
Asparagus
20 spears
Beans, black
1/3 cup
Beans, green or wax
1 1/2 cups
Bok choy, shredded
7 cups
Broccoli
3 1/4 cups
Brussels sprouts
1 cup
Cabbage
3 cups
Cauliflower
5 cups
Chickpeas
1/4 cup
Collard greens, chopped
1 3/4 cups
Eggplant
1 1/3 cups
Kale
2 cups
Kidney beans
1/4 cup
Leeks
1 1/4 cups
Lentils
1/3 cup
Mushrooms (boiled)
2 cups
Okra, sliced
2 3/4 cups
Onions, chopped (boiled)
1/2 cup
Onions, pearled
1 1/3 cups
Sauerkraut
3 1/4 cups
Spinach, chopped
3 1/2 cups
Swiss chard, chopped
2 1/2 cups
Turnip, mashed
1 1/3 cups
Turnip greens, chopped
7 cups
Yellow squash (summer), sliced
1 3/4 cups
Zucchini, sliced
2 cups
Raw Vegetables    Back to Top
Alfalfa Sprouts
21 cups
Bamboo Shoots, cuts
2 cups
Bean Sprouts, mung
2 cups
Broccoli
2 1/2 cups
Cabbage, shredded
3 3/4 cups
Cauliflower, pieces
3 1/4 cups
Celery, sliced
5 1/2 cups
Cucumber
1
Cucumber, sliced
5 2/3 cups
Endive, chopped
118 cups
Escarole, chopped
118 cups
Green - Red peppers
2 1/2 - 2
Green-Red pepper, chopped
2-1 1/2 cups
Humus
1/3 cup
Lettuce, iceberg (6 inch dia.)
1 2/3 heads
Lettuce, romaine, chopped
14 cups
Mushrooms, chopped
4 cups
Onions, chopped
2/3 cup
Radishes, sliced
4 1/4 cups
Salsa
3/4 cup
Snow peas
2 3/4 cups
Spinach, chopped
22 cups
Tomato
2 2/3
Water chestnuts
1/3 cup
Fruits (fresh, frozen or canned in water)    Back to Top
Apple
1/2
Applesauce
1/3 cup
Apricots
3
Blackberries
1 1/2 cups
Blueberries
1/2 cup
Boysenberries
1 1/2 cup
Cantaloupe
1/5 melon
Cantaloupe, cubed
3/4 cup
Cherries
9
Fruit cocktail, canned in water
1/2 cup
Grapefruit
1/2
Grapes (seedless)
1/3 cup
Honeydew melon, cubed
2/3 cup
Kiwi fruit (medium)
1
Lemon (medium)
2
Lime (medium)
2
Nectarine (medium)
3/4
Orange
1/2
Orange, mandarin, in water
1 cup
Peach
1
Peaches, canned in water
2/3 cup
Pear
1/2
Pineapple, cubed
1/2 cup
Plum
1 1/4
Raspberries
1 cup
Strawberries
1 cup
Tangerine
1
Watermelon, cubed
3/4 cup
Grains
Barley (dry)
1 1/2 tbs.
Oatmeal (slow-cooking)***
1/3 cup
Oatmeal (slow-cooking, dry)***
1/4 oz.
***Contains GLA.
Mighty Cautious (use in moderation)    Back to Top
Cooked Vegetables
Acorn squash
1/2 cup
Baked beans
1/4 cup
Beets, sliced
3/4 cup
Butternut squash
1/2 cup
Carrot, shredded
1 cup
Carrot, sliced
1 cup
Corn
1/4 cup
French fries
6
Lima beans
1/4 cup
Parsnip
1/3 cup
Peas
3/4 cup
Pinto beans
1/3 cup
Potato, baked
1/4 cup
Potato, boiled
1/3 cup
Potato, mashed
1/4 cup
Refried beans
1/3 cup
Sweet potato, baked
1/3
Sweet potato, mashed
1/5 cup
Fruits     Back to Top
Banana
1/3
Cranberries, chopped
1 cup
Cranberry sauce
1 1/2 tbls.
Dates
1 1/2 pieces
Fig
1 piece
Guava
3/4 cup
Kumquat
4
Mango, sliced
1/3 cup
Papaya, cubed
3/4 cup
Prunes (dried)
2
Raisins
1 1/2 tbls.
Fruit Juices     Back to Top
Apple
1/3 cup
Apple cider
1/3 cup
Cranberry
1/4 cup
Fruit punch
1/4 cup
Grape
1/4 cup
Grapefruit
1/3 cup
Lemon
1/2 cup
Lemonade (unsweetened)
1/4 cup
Orange
1/3 cup
Pineapple
1/4 cup
Tomato
1 cup
V-8
1 cup
Grains, Cereals and Breads      Back to Top
Bagel (small)
1/4
Biscuit
1/2
Bread crumbs
1/3 cup
Bread, whole grain
1/2 slice
Bread, white
1/2 slice
Breadstick, soft
1/2
Breadstick, hard
1
Buckwheat, dry
1 1/2 tbls.
Bulgur wheat, dry
1 1/4 tbls.
Cereal, dry
1/3 cup.
Cornbread
1" square
Cornstarch
4 tsps.
Couscous, dry
1 1/4 tbls.
Cracker, saltine
4
Cracker, Ak-mak
3
Croissant, plain, small
1/2
Crouton
7 tbls.
Doughnut, plain, medium
1/3
English muffin
1/3
Granola
3 tbls.
Grits, cooked
1/4 cup
Melba toast
2 pieces
Millet
1/5 cup
Muffin, blueberry mini
1
Noodles, egg (cooked)
1/4 cup
Pancake (three-inch)
1
Pasta, cooked
1/8 cup
Pita bread, small
1/2 pocket
Noodles, elbow (cooked)
1/4 cup
Popcorn, popped
1 1/2 cups
Rice, brown (cooked)
1/5 cup
Rice, white (cooked)
1/5 cup
Rice cake
1
Roll, bulkie
1/4
Roll, dinner (small)
1/2
Roll, hamburger
1/2
Taco shell (medium)
1
Tortilla, corn (six-inch)
1
Tortilla, flour (eight-inch)
1/3
Waffle
1/3
Others       Back to Top
Barbecue sauce
5 tbls.
Cake (small slice)
1/4 slice
Candy bar
1/4
Cocktail sauce
5 tbls.
Cookie (small)
1
Honey
1/2 tbls.
Ice cream, regular
1/4 cup
Ice cream, premium
1/6 cup
Jam or jelly
2 tsps.
Ketchup
2 1/2 tbls.
Molasses, light
1 1/2 tsps.
Plum sauce
1 tbls.
Potato chips
1/2 oz.
Pretzels
1/3 oz.
Relish, pickle
4 tsps.
Sugar, brown
3 tsps.
Sugar, granulated
2 tsps.
Sugar, confectionery
1 tbls.
Syrup, maple
2 tsps.
Syrup, pancake
2 tsps.
Teriyaki sauce
3 tbls.
Tortilla chips
1/2 oz.